Sceletium tortuosum is a ground cover plant that is native to the Cape area of South Africa Hunter-gatherers were the first to use this plant, but it has transitioned throughout the years to become accessible for anyone The way we consume the plant today is similar to how it was back then; the plant is first harvested and left to ferment for a tradition of 8 days The fermentation process used to take place by being stored inside shee...
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1745 Hits